The Ultimate Grease Removal Unit

Over 30,000 Units Sold

For over 20 years the FatstrippaTM Range of Grease Removal Units has been trusted by Restaurant, Catering, and Water companies to solve the problem of Fat, Oil, and Grease (FOG’s) contamination of their waste water.

About FatstrippaTM

  • checkRemoves FOG’s to less than 35 Parts Per Million
  • checkEliminates need for secondary treatment with chemicals and enzymes
  • checkEasy to maintain
  • checkRecovered FOG’s have less than 3% water content
  • checkNo moving parts or circuit boards
  • checkEasily retro-fitted into existing kitchens
  • checkRange of sizes to suit all kitchen needs from 0.5 Litres Per Second to 6.5 Litres Per Second
  • checkRange of specialist variations, e.g. bakery
  • check30,000 units sold
  • checkDesigned in conjunction with Water Boards and Restaurant Operators

Uncompromised design and quality

FatstrippaTM was designed from the beginning with ease and simplicity of use in mind without compromising its market leading performance. Working with water authorities, restaurant operators and chefs the unit was designed to be easy to clean, maintain and operate and robust enough to last in any kitchen environment.

  • checkConstructed of Premium Quality 3 mm 304 Grade Stainless Steel
  • checkHigh Quality Neoprene Seals
  • checkDesigned for easy cleaning and maintenance
  • check10 Year Construction Warranty


FatstrippaTM performance exceeds all current Building Codes and Regulations and Water Authority Requirements without use of chemicals or enzymes.

  • checkBuilding Regulations BS.EN 1825:2004 & BS:EN 1825:2002
  • checkWater Industry Act 1991
  • checkEnvironmental Protection Act 1990 — Food Safety & Hygiene Regulations 2013 & European Regulation (EC) No. 852/2004*
  • checkStandard PDI-G101
  • checkEnvironmental Protection Act 1990