At FS Engineering we are proud of the quality of our Fatstrippa™ product and the partnership approach we take with all our customers.
The 10 minute daily cleaning programme will ensure that your
Fatstrippa™ unit provides the very best in grease control and F.O.G.
separation available:
Fatstrippa™ unit provides the very best in grease control and F.O.G.
separation available:
Remove, empty and clean the basket.
Using the supplied bottle brush (call 0800 066 5919 for further supplies), clean the outlet valve and ball housing.
Both vertically and to the front.
Empty the oil cassette daily (more frequently if necessary) into the Waste Fryer Oil container.
Open the silt valve and flush for 5 to 20 seconds.
NB do not let the unit empty as this will damage the element.
This central area is to remain clean and dry at all time.
At the bottom of this page is a pdf down-load of our instruction sheet, which can be used to provide ongoing support and training for your kitchen staff.
We recommend that your Fatstrippa™ units are fully serviced by one of our service engineers at least annually. In high volume busy kitchens a more frequent service is recommended.
If you do not already have a planned maintenance service contract in place please call our support unit on 0800 066 5919 today.
Daily MaintenanceInstructions & Planner
